Food Menu
À La Carte Menu
Starters
£6.75
Spring Green Soup
Served with crème fraîche & parmesan crisp, vegan option available
£6.75
£8.00
Nduja Croquettes
Served with house herb sour cream
£8.00
£7.50
Vegetable Ragu
Topped with dauphinoise potatoes, served with warm sourdough. Vegan option available
£7.50
Main Courses
£17.50
Pork Tenderloin
Served with creamy mashed potatoes & braised red cabbage
£17.50
£18.00
Seared Salmon
Lemon, garlic and chilli dressing. Served with charred leeks, carrots & smashed potatoes
£18.00
£15.00
Vegan Falafel Burger
Served with pink vegan coleslaw & house spiced fries
£15.00
Desserts
£6.25
Lemon Posset
Served with ginger biscuit, stem ginger & raspberry coulis
£6.25
£7.50
Dark Chocolate Tart
Served with chocolate soil & cherry ice-cream
£7.50
£5.00
Vegan Apple Crumble
Served with vegan vanilla ice-cream
£5.00
Small Plates
£4.50
Local Sourdough Bread
Served with olive oil & balsamic vinegar or salted butter
£4.50
£5.00
Sundried Tomato Hummus
Served with fresh vegetables & sourdough bread
£5.00
£5.00
Caponata
Marinated mixed vegetables, served with sourdough bread
£5.00
£5.00
Tapenade
Mixed olive tapenade, served with sourdough bread
£5.00
£5.00
Fosters Pork Pie
A whole pork pie, served with panyan pickle or mustard
£5.00
£5.00
Fosters Chicken & Ham Pie
A serving of pie, with panyan pickle or mustard
£5.00
£4.50
White Anchovies
£4.50
£6.50
Mackerel Pate
Served with sourdough bread
£6.50
£6.50
Hot Sticky Sausages
With a honey & wholegrain mustard glaze
£6.50
Bar Snacks
£6.00
Crisps & Dip
Crisp Flavours - Salted, Salt & Vinegar, Cheese & Onion, Beetroot/Carrot/Parsnip Dips - Hummus, Beetroot Cream Cheese, Cheesy Garlic Dip
£6.00
£3.50
House Marinated Olives
£3.50
£2.50
Cornichons & Onions
£2.50
£3.50
Salted Almonds
£3.50
£2.50
Spanish Fried Corn
£2.50
£2.50
Roasted Broad Beans
£2.50
£4.75
Beef Biltong
£4.75
Hot Baked Cheese £13.50
Served with sourdough bread & your choice of topping
Camembert
Feta
£3.50 Supplement
Vegan Camembert
£3.50 Supplement
Vegan Feta
Honey & Garlic
Chilli Jam
Jalapenos & Apricot Jam
Platter Menu
£34.50
Lincolnshire Platter
Cote Hill Blue, Lincolnshire Red, Smoked Poacher & Lindum Cheese. Fosters Pork Pie, Chicken & Ham Pie & Haslet. Lincolnshire Plum Bread, Cornichons & Onions Served with Sourdough Bread, Crackers & Chutney
£34.50
£34.50
Spanish Platter
Mahon, Picos Blue & Manchego. Chorizo, Lomo & Salchichon. Fried Corn, Almonds, Olives & Quince Paste. Served with Sourdough Bread & Breadsticks
£34.50
£34.50
Italian Platter
Parmesan, Mozzarella, Gorgonzola. Prosciutto, Salami & Coppa. Caponata, Olives, Fresh Tomato & Artichoke Hearts. Served with Sourdough Bread
£34.50
£34.50
Build Your Own Sharing
Select 6 items from the Meat, Fish & Cheese sections. Select 3 items from the Corkers sections. Served with Sourdough Bread & Crackers
£34.50
£17.50
Build Your Own Solo
Select 3 items from the Meat, Fish & Cheese sections. Select 2 items from the Corkers sections. Served with Sourdough Bread & Crackers
£17.50
Meat & Fish
£4.50 Per Portion
Fosters Haslet
Pork meatloaf with herbs
Fosters Pork Pie
Fosters Chicken & Ham Pie
Mackerel Pate
Freshly made in house
Smoked Salmon
Salchichon
Spanish summer sausage
Salami Milano
Cured sausage
Lomo
Cured pork tenderloin
Prosciutto
Italian cured ham
White Anchovies
Cecina
Air dried beef
Chorizo
Corkers
£3.50 Per Portion
£3.50 Per Portion
Olives
Hummus
(SE, S)
Caponata
Extra Bread
(G)
Salted Almonds
(T)
Gluten free Bread
(GF)
Beetroot Cheese Dip
(M, S)
£2.50 Per Portion
£2.50 Per Portion
Guindilla Chillis
(S)
Artichoke Hearts
Cornichons & Onions
(MU, S)
Fried Corn
Fruit & Nuts
(T)
Quince Jelly
£1.50 Per Portion
£1.50 Per Portion
Celery
(CE)
Apple
Pear
Cucumber
Tomato
Extra Crackers
(G)
Cheeses
£4.50 Per Portion
Cote Hill Blue
(UP, C, V,) Lincolnshire, soft & creamy
Rosemary Sheeps
(SM, UP) Spain, mild, hard with a hint of rosemary
Lincolnshire Red
(UP, V, C) Lincolnshire, similar to red leicester
Smoked Beechwood
(P, V, C) Leicestershire, smooth, salty & crunchy
Vintage Red Fox
(P, V, C) Lincolnshire
Stilton
(P, V, C) Leicestershire, mature strong & salty
Picos Blue
(UP, SM, C) Spain, VERY strong & spicy
Feta
(SM, GM, P) Greece, mild & salty
Gorgonzola
(P, C) Italy, salty with a firm bite
Manchego
(P, SM, V) Spain, rich & nutty
Red Wine Sheeps
(UP, SM) Spain, creamy hints of red wine
£1.50 Supplement
Vacherousse
(P, C) France, soft & creamy
£1.50 Supplement
Smoked Poacher
(UP, C) Lincolnshire, hard & smokey
Mozzarella
(V, C) Italy, mild & creamy
Comte
(UP, C, V) France, smooth & nutty
Lindum
(UP, C) Lincolnshire, semi-firm & mild
Mahon
(P, C) Spain, semi-cured & salty
Parmesan
(V,C, UP) Italy, flaky & salty